French Pastry School | Week 1

L’Art de la Pâtisserie Program at French Pastry School As described on frenchpastryschool.com: The premier 24-week, hands-on certificate program in pastry, baking, and confectionery arts education offers intensive instruction, advanced equipment, and top quality ingredients to our students. This intensive program is designed to meet the needs of students wishing to obtain a broad and thorough…

1920’s Gala: For the Love of Chocolate Foundation

> This weekend, February 22nd 2014, the French Pastry School of the Kennedy-King College at City Colleges of Chicago hosted a ‘hotsy-totsy’ night to remember. The 9th Annual For the Love of Chocolate Gala was ‘hittin’ on all sixes’ at the exclusive 130-year-old Union League Club in fruitful pursuit of raising scholarships for the French Pastry…