Image firstname.lastname@example.org September 4, 2013 No Comments Just a quick pic from our kitchens at Le Cordon Bleu Pasadena. Today we are making New England Clam Chowder! Yum! Share This: Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related ← Week 8: The Five Leading Sauces Veggie Lecture → Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.